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Allergy Notice
If you or a loved one has any food allergies, please don’t hesitate to reach out to us directly before ordering. We’re currently working on updating our packaging and launching a new website that will make it easier to view full ingredient and allergen information. Thank you for your patience and understanding as we make these important improvements!
Tuesday, July 15 , 2025
소고기무국
Beef Radish Soup
A comforting soup with tender beef and refreshing radish
오징어콩나물국
Squid Bean Sprout Soup
Light yet flavorful soup with squid and bean sprouts in easy-to-digest clear broth
집코바 순살 양념닭볶음 (비조리)
Zikoba Inspired Boneless Chicken Stir-Fry (Uncooked)
Boneless Chicken Thighs with Zikoba inspired sauce and rice cakes
수육과 새우젓무침
Pork Suyuk with Salted Shrimp Muchim
Succulent slices of pork belly gently simmered in broth to perfect tenderness. Served with salted shrimp muchim
녹두빈대떡 (비조리)
Mung Bean Pancakes (Uncooked)
Freshly ground mung beans, beef, kimchi, green onion, and mung bean sprouts for a traditional Korean dish with upgraded flavors
간장어묵볶음
Soy Sauce Fish Cake Stir-Fry
A delicious stir-fry of fish cake and vegetables
잡채
Japchae
Chewy glass noodles tossed with an assortment of colorful vegetables, tender marinated pork, and a delectable soy-based sauce
Friday, July 18, 2025
오뎅국
Oden Soup
A flavorful soup filled with fish cake slices and aromatic broth
일본식 새우 카레
Japanese Shrimp Curry
Rich curry with browned onions and carrot to enhance naturally sweet flavors topped with shrimp
돈까스 (비조리)
Tonkatsu (Uncooked)
Breaded pork cutlet served with Silgaban's special tonkatsu sauce
제육볶음 (비조리)
Pork Stir-fry (Jeyugbokkeum Uncooked)
Succulent pork slices marinated in a mildly spicy and savory sauce
감자샐러드
Potato Salad
Creamy and satisfying salad with mashed potatoes and crunchy vegetables
미역초무침
Seaweed Muchim
A refreshing muchim combining nutrient-rich seaweed and crunchy cucumbers
콩나물무침
Bean Sprout Muchim
Blanched bean sprouts lightly seasoned for a refreshing side dish
오뎅국
Oden Soup
A flavorful soup filled with fish cake slices and aromatic broth
일본식 새우 카레
Japanese Shrimp Curry
Rich curry with browned onions and carrot to enhance naturally sweet flavors topped with shrimp
돈까스 (비조리)
Tonkatsu (Uncooked)
Breaded pork cutlet served with Silgaban's special tonkatsu sauce
제육볶음 (비조리)
Pork Stir-fry (Jeyugbokkeum Uncooked)
Succulent pork slices marinated in a mildly spicy and savory sauce
감자샐러드
Potato Salad
Creamy and satisfying salad with mashed potatoes and crunchy vegetables
미역초무침
Seaweed Muchim
A refreshing muchim combining nutrient-rich seaweed and crunchy cucumbers
콩나물무침
Bean Sprout Muchim
Blanched bean sprouts lightly seasoned for a refreshing side dish
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Flavorful soup with dried pollack and bean sprouts in easy-to-digest clear broth
황태콩나물국
Dried Pollack Bean Sprout Soup
Comforting Korean-style beef curry with tons of vegetables. Probably better than how mom used to make it
한국식 소고기 카레
Korean Beef Curry
Savory oven baked shrimp with aromatic lemon garlic butter sauce
레몬버터갈릭 새우
Lemon Butter Garlic Shrimp
Creamy and satisfying salad with mashed potatoes and crunchy vegetables
감자샐러드
Potato Salad
Blanched broccoli tossed in luxurious ground black sesame sauce
흑임자브로콜리무침
Black Sesame Broccoli Muchim
Refreshing salad made with crunchy mung bean sprouts
숙주나물무침
Mung Bean Sprout Muchim
Friday, February 28, 2025
A traditional soup from the Gyeongsang region, with a hearty combination of bean sprouts and tender beef in a savory broth
경상도식 콩나물소고기국
Bean Sprout Beef Radish Soup
Rich curry with browned onions and carrot to enhance naturally sweet flavors topped with shrimp
일본식 새우 카레
Japanese Shrimp Curry
Breaded pork cutlet served with Silgaban's special tonkatsu sauce
돈까스
Tonkatsu
Premium sirloin beef marinated in a sweet and savory bulgogi sauce
소불고기
Sirloin Beef Bulgogi
Healthy salad with beets, tomatoes, and cabbage dressed with hand-made Silgaban yuzu dressing
비트토마토양배추 유즈 샐러드
Beet Tomato Cabbage Yuzu Salad
Crisp and refreshing dried radish salad tossed in traditional Korean spices without being spicy
무말랭이 무침
Dried Radish Salad
Refreshing salad made with crunchy mung bean sprouts